Henri's Bakery & Deli Food Truck

What Makes Our Food Truck Catering Special

After nearly 100 years serving Atlanta neighborhoods, we know what makes an event memorable.
When we deliver to your location, we bring the same cherished recipes and quality foods that will delight your guests. Our mouth-watering sandwiches are freshly prepared with homemade bread that Henri's is famous for and packed with flavor. We typically serve 50 to 200 guests comfortably, with our team managing everything from setup to cleanup in about 30 minutes before and after service.

Our Family-Owned Tradition

Henri's Bakery & Deli opened its doors in 1929, and we've been part of Atlanta's fabric ever since.
When you book our food truck, you're working with the same family that's been feeding your neighbors, coworkers, and friends for generations. We've catered hundreds of events across metro Atlanta—from the Congress Center in Midtown to Buckhead corporate offices, community festivals, and neighborhood block parties—and we approach each one with the care we'd give our own family gatherings. Our vehicle arrives on time, with staff dressed professionally and ready to ensure your event runs smoothly. Guests love to take photos with our big green truck in the background!

Southern Hospitality on Wheels

Beyond the food, we bring the personal service Henri's customers expect.
Our catering team knows how to plan for a crowd. We provide serving utensils, napkins, plates, and condiments as standard—you don't need to supply anything. If a guest has a dairy allergy or needs a gluten-friendly option, we address that when creating your menu. There will be delicious menu options for every guest.

Signature Sandwiches and Baked Goods
Every sandwich starts with Henri's fresh-baked bread. Our meats come from trusted suppliers we've worked with for years, and our vegetables are delivered fresh several times a week. We prepare our Southern-style chicken salad with a recipe that hasn't changed in decades. The result is food that tastes like Henri's because it is Henri's—just served from our truck instead of our counter.

How to Book Our Food Truck for Your Event
We recommend booking at least three weeks ahead for weekday events and six weeks for weekend gatherings. During peak seasons—spring community events, summer graduations, fall corporate events—reserve even earlier. After you submit your inquiry, we'll confirm availability within one business day and send a quote based on your guest count and menu preferences. A deposit holds your date; final details and headcount are due one week before your event.