Our Story

History

Founded in 1929, Henri's Bakery began at the corner of 10th and Peachtree Streets when Henri Fiscus, a French-born baker with French and German heritage, purchased a small French bakery in Midtown Atlanta. After immigrating to the United States in 1921 following World War I, Henri worked in restaurants in New York and Rhode Island before becoming the opening pastry chef at Atlanta's iconic Biltmore Hotel. Six years later, his passion for exceptional baked goods and warm hospitality inspired him to open what would become Henri's Bakery & Café.

Henri quickly earned a reputation for his innovative recipes, unwavering quality, and genuine dedication to his customers. As the business grew, Henri's became a beloved Atlanta institution, relocating over the years to Rhodes Center, Peachtree Palisades, the corner of Peachtree and Piedmont Roads, and finally to its longtime Buckhead home on Irby Avenue in 1969.

Henri passed away in 1974, just one day before his 80th birthday. His grandchildren proudly continued his legacy, preserving his original recipes and commitment to excellence. Their dedication helped Henri's earn international recognition when W Magazine named it one of the 10 Best Bakeries in the World in 1976. The family continued expanding the business with the opening of a second location in Sandy Springs in 1984.

Carrying the Legacy Forward

In 2016, Henri's great-grandson, Anthony DiNardo, purchased the bakery from members of the Fiscus family, including his mother, Suzette DiNardo, and joined forces with his sisters, Kim MacBain and Ashlyn Greco, to lead the next generation of the family business. Together, they have honored Henri's rich heritage while thoughtfully expanding the brand for future generations.

In 2017, the Buckhead location relocated to its current home at 56 East Andrews Drive, and Henri's opened an 8,000-square-foot bakery and café in Atlanta's Upper Westside, which now serves as the company's primary production facility. Continued growth followed with new locations in Brookhaven (2022), Peachtree Corners (2023), and Clayton, Georgia (2025), located alongside South Main Market.

Today, nearly a century after Henri first opened his doors, Henri's Bakery continues to serve handcrafted baked goods, sandwiches, desserts, and timeless family recipes with the same commitment to quality, hospitality, and community that has defined the brand since 1929.

Three of the family members standing in front of the building's Henri's Bakery sign

"My sisters and I are dedicated to continuing the traditions that have made Henri's a beloved Atlanta institution for the past 89 years while introducing it to a new generation. While we oversee the future of Henri's, the past is what we're most grateful for. It isn't just our great-grandfather's longtime recipes that we carry on; it is his generous spirit and his commitment to the community that inspires our vision for Henri's."

~Anthony DiNardo

Location & Expansion Timeline

Historic photo of the first location at Peachtree & 10th Street

Founding Years (1929–1969)

1929 – Peachtree & 10th Street Midtown opens

1930 – Second location opens

1934 – 1835 Peachtree Road

Peachtree at Piedmont (date unavailable)

1969 – Buckhead at Irby opens

Building the Brand (1969-2017)

1984 – Sandy Springs opens

2017 – Buckhead relocates to East Andrews

2017 – Upper Westside opens

Old photo of the original Henri's location on Irby Ave

A New Era of Growth (2021–2026)

2021 – Commissary expansion

2022 – Brookhaven opens

2023 – Peachtree Corners opens

2024 – Henri's acquires Grateful Bread Co.

2025 – Clayton opens

2026 – New location

Meet the Team That Makes Henri's Feel Like Home

Anthony DiNardo

President

Favorite part of the job: "Seeing familiar faces, meeting new customers, and hearing the stories they've shared around Henri's for generations is the most rewarding part of what I do."

Favorite Henri's order: Roast Beef on Onion Roll

Favorite dessert: Mediterranean cookie

Years with Henri's: 10

Joel Keller

Chief Operating Officer

Favorite part of the job: "Being part of the continued evolution of a nearly century-old business that has been woven into the fabric of the Atlanta community for generations is something I'm truly proud of."

Favorite Henri's order: Roast Beef on Onion Roll with creamy horseradish and Zapp's Salt & Vinegar

Favorite dessert: Chocolate Truffle Cake

Years with Henri's: 6

Ashlyn Greco

Director of Customer Experience & Training

Favorite part of the job: "I genuinely love helping people. Every order tells a story, and it's an honor to be part of life's special moments. Hearing customers share the memories they've made with Henri's over the years—and knowing we've become part of their family traditions—is incredibly rewarding."

Favorite Henri's order: Roast Beef on Onion Roll, Original Way

Favorite dessert: Chocolate Bomb

Years with Henri's: 10

Kim DiNardo MacBain

Director of Retail Sales

Favorite part of the job: "My favorite part of my job is helping our stores succeed, mentoring our team members, and creating great experiences for our customers."

Favorite Henri's order: French Dip Sandwich with Voodoo Chips

Favorite dessert: Crème Brûlée

Years with Henri's: 20

Steve Vastakis

Director of Sales

Favorite part of the job: "My favorite part of the job is being part of a family-owned company with a 97-year legacy of caring for people and making a meaningful difference in the lives of our team members, customers, and community every day."

Favorite Henri's order: Buffalo Chicken Sandwich with onions and jalapeños

Favorite dessert: Napoleon

Years with Henri's: 5

Kimberly Youmans

Quality & Production Director

Favorite part of the job: "My favorite part of my job is the fast-paced energy of the commissary and working alongside our team to keep everything running smoothly."

Favorite Henri's order: Sausage, Egg, and Pepper Jack Cheese on a Lightly Toasted Croissant

Favorite dessert: Mediterranean Cookie

Years with Henri's: 1 1/2

Drew Zamudio

Operations Systems & Performance Manager

Favorite part of the job: "I love the challenge of improving the behind-the-scenes technology and operations that ultimately create a better experience for every Henri's guest."

Favorite Henri's order: Lettuce and Tomato on French Bread with Mayo and Zapp's Salt & Vinegar

Favorite dessert: Oasis Cake

Years with Henri's: 1

Tammy Vaughn

Controller

Favorite part of the job: "My favorite part of my job is working alongside the incredible team members who make Henri's so special."

Favorite Henri's order: Chicken Salad on a Croissant

Favorite dessert: Peanut Butter Cookie

Years with Henri's: 2.5

Henri's Bakery & Deli